Triply Stainless Steel Pan

Naturally non-stick

This cookware range is unlike any regular non-stick cookware set. It does not have a film of non-stick material, but it can still lower the chances of your food getting burnt by sticking to the surface. How, you ask? Well, the layer of aluminium in it ensures that the heat is evenly distributed rather than concentrating all the heat in one area of the utensil.

Compatible with induction cooking

The outermost layer of steel is magnetic. It is the best choice if you have moved away from the traditional LPG cooktops and are looking for utensils to work with your induction cooktop.

Even heating

The central aluminium layer of tri-ply cookware aids in quick and even heat conduction throughout the surface of the utensil, reducing “hot spots” and boosting cooking performance.

Durable

Unlike a non-stick Teflon pan, you don’t have to worry about tri-ply cookware getting scratched. The stainless steel layer of tri-ply cookware remains unscathed and useful even when it gets used and scratched for an extended period. Tri-ply cookware is built to last and can easily last decades if properly cared for. It has a greater melting point; thus it keeps its shape and cooking capabilities long.

Cleaning

Cleaning tri-ply cookware is an easy affair. Even a simple solution of warm water and a gentle wipe should suffice. Steel wool can also be used to scour the pan. Scratching may occur as a result. The cookware, on the other hand, remains totally usable.

Non-reactive to acidic foods

So many people want to cook tomato sauce and other acidic foods, but they don’t because they’re afraid of their cookware interacting with the meal and generating contaminants. There is no chance of toxic chemicals tainting your food when it comes to using tri-ply stainless steel. It is non-reactive and won’t lead to your food becoming harmful for consumption.

Great value for money

Regular cooking utensils last a few years, but tri-ply stainless steel cookware will last for a long time. Some would say that this cookware can also be a family heirloom.